Restaurant Manager

Chefhyve

Vancouver, British Columbia

Full Job Description

Job Overview

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills, a deep understanding of the food service industry, and a passion for delivering exceptional customer experiences.

Job details


Employer: The Rockies Natural Foods Inc. (DBA "chefhyve")

Location: 2525 Kingsway, Vancouver, BC V5R 5H3 (Option to work at 1111 Commercial Drive, Vancouver, BC V5L 3X3)

Work location: On site

Salary: 39.00 hourly / 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Starts: as soon as possible

Benefits: Discounted or free food

vacancies: 2 vacancies


Overview

Languages: English

Education :No degree, certificate or diploma

Experience :5 years or more

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting : Urban area

Responsibilities:

Tasks

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Cost products and services

Address customers' complaints or concerns


Additional information:

Personal suitability

Accurate

Dependability

Organized

Team player

Ability to multitask


Benefits:

Team building opportunities

Parking available

Employment groups

We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Persons with disabilities

Youths

Visible minorities

Indigenous people


How to apply:

Send your application to [email protected] to apply and to follow up with the employer.

Benefits:


Location: 2525 Kingsway, Vancouver, BC V5R 5H3

On-Site

Pay: 39 - 39

Rate of Pay: Full-time

This job posting was shared by CCRW on behalf of the employer.

If you are a job seeker with a disability and would like to speak to a member of our team about this position, please contact Gaya Charathsandran at [email protected] or 604-759-0972.

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